Food Hotels

FOOD Hotels
Make oatmeal in the coffee maker. Put two packets of instant oatmeal into the carafe. Add an individual packet of honey, an individual packet of fruit jam, and a pinch of salt. Put an herbal tea bag (e.g. orange flavored) into the filter basket. Pour 8-10 ounces of water into the coffee maker, turn on the machine, and the oatmeal will be ready in about 5 minutes.[1]
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Cook bacon with the iron. Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out. Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon.
Lots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end. The novelty of eating every meal at a restaurant soon wears off, and the traveler craves nothing more than the taste of a home-cooked meal. However, in-room resources at many hotels appear to be incapable of facilitating cooking. This can be resolved through several innovative ways, but in which you should first practice at home, and in which you're really supposed to ask the hotel permission if you can do (to which they'll probably say no).

Plan ahead, and bring along some small appliances that facilitate hotel room cooking, and you'll have better results than trying to grill a fish in the coffee maker. See [1] for some suggestions on appliances.